The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (10 Inch, 2.4 Kg)

- 39% The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (10 Inch, 2.4 Kg)
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The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (10 Inch, 2.4 Kg)
The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (10 Inch, 2.4 Kg)

Description

Looking to Stay Fit and Eat Healthy Food? You are In Right Place! Choose Our wide Range of Healthy Cast Iron Cookware Products which Makes You and Your Family Healthier. Cast iron kadai is used to cook curries, gravy, roast chicken, fry fish, and much more… The super smooth range of cast iron cookware is superior in quality. It is easy to use and can be used right out of the box. It is made to maximize your comfort. Our Cast Iron Kadai is super smooth, thanks to our special seasoning process. No more sticky kadais. Cooking with cast iron is easier than ever before. Say YES to Good Food and Good Health.

Product Dimensions‏:‎26 x 26 x 9 cm; 3.47 Kilograms
Date First Available‏:‎4 February 2021
ASIN‏:‎B08VW3GN6P
Item model number‏:‎KC-FE-KA-008
Country of Origin‏:‎India
Packer‏:‎NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer‏:‎NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight‏:‎3 kg 470 g
Item Dimensions LxWxH‏:‎26 x 26 x 9 Centimeters
Included Components‏:‎Kadai

TASTY-Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
FOOD SAFE – Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
USE & CARE – Once you received your kadai, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
CLEANING – Use a soft scrubber to clean your kadai. Apply oil and store it in a dry place.

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