The Indus Valley Natural Cookware Pre-Seasoned Cast Iron 10 Inch Kadai/Kadhai – (Large,2.5L,Diameter :25 cm)
Cast iron cookware from The Indus valley is made up of strong iron material which helps them to stay tough and hard for a long time. Cast iron cookware is hard and strong and is capable of bearing high heat. Hence it’s durable and lasts for a very long time. Indian cuisines mostly involve slow-cooking methods. So it’s perfect for slow cooking meals.
Product Dimensions:29 x 26 x 10.6 cm; 3.97 Kilograms
Date First Available:25 August 2018
Item model number:KC-FE-KA-002
Country of Origin:India
Packer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight:3 kg 970 g
Item Dimensions LxWxH:29 x 26 x 10.6 Centimeters
Included Components:1 piece kadhai
EASE OF USE – The Indus Valley Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove – can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.
USE & CARE – All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.